I've been living in Japan since March 2010, and if anything the Land of the Rising Sun still astounds and amazes me even more than when I first arrived. This blog is about my adventures here, and about all the strange everyday things I experience - the good, the bad and the downright bizarre.
Wednesday, 1 February 2012
Flu season
It seems a bit backward to talk about something very specific about winter-time in Japan without really mentioning the season before. But trust me, I could be here forever and a day talking about Japan's relationship with the weather and the changing seasons (even now I'm bursting to talk about the legendary 'Japan Has Four Seasons' slogan), and besides, winter ain't going nowhere for the time being.
No, in Japan it is now 'flu season'. I remember this period all too well last year. The second one student slouches off to the nurses office and shows the signs of インフルエンザ (Influenza, so terrifying it is referred to in full name here, like Voldemort, only the other way around) then the school launches into quarantine/siege mode. Tables with hand sanitiser sprout up on every corner like some kind of Red-Light District for hygiene, the windows are bolted shut, and a Whiteboard Memorial chart tallying the fallen students goes up under the school schedule. It's a teacher's grim duty to erase a '2' and write a '3' sometimes, as though sending a telegram to the parents. Then, of course, sanitise their hands after. Dirty, dirty whiteboard marker.
I can't speak for other schools, but in our staff room, stoves are wheeled in. You see, Japan doesn't do radiators. If there was anything I could introduce to Japan, it would be a toss-up between radiators and Dandelion and Burdock. But stoves are the next best thing. They do the job reasonably well, except they can often befoul the staff room with the stench of oil (this includes classrooms too). This, however, I can deal with. What I find hard to abide is how the tops of our stoves have hulking great bowls of water boiling away on top of them. This, combined with the lack of air-circulation due to everything being shut, means that some 30-plus adults sit in a stew of each others exhalations for several hours each day, which is a recipe for catching the flu if ever there was one. That, and the humidity makes me feel oddly giddy. Add to this the tea-lady's well intentioned serving up of hot lemon, and I even I wonder if I'm already ill.
I don't mean to come across as though I know better by default, but I have to admit I find the 'flu season' in Japan fascinating, not just in how it copes with it, but how it prevents it. Everywhere you look, for kids and adults alike, are signs encouraging you to wash your hands, gargle and mask up (see above). No doubt, Japan works harder than any other nation to avoid falling ill, and yet just as many students seem to tally up on the flu board as I recall during my own school days, if not more so. Make of that what you will.
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